Traditional Pisco Sour
Pebre or Chilean Salsa
Alfahores or Dulce de Leche Filled Cookies
Spicy Lentils with Chorizo
Porotoes or Chilean Beans
Tart Summer Lemon Pie
Brownies Rio Verde
Fruit Kuchen
School’s out, the sun is shining, and summer is in full swing. There is no better time to teach kids a reverence for fresh, local food, how it grows, and just how good it tastes. Tips include gardening, finding farm fresh food, cooking, cheesemaking and Food Fun in Teton Valley.
As the holidays roll around it’s easy to worry about how much we eat and spend but don’t let this take away from the joy of slowing down and enjoying the bounty of the season with friends and family.
Everyone is touching on the idea is that what’s at stake is not just our own health and the health of our children, but the health of our relationships, the environment, and our communities.